Applications for the Dietitians Association of Australia’s 2016 ‘Nutrition Journalism Award’ are now open.

The Award acknowledges and celebrates quality nutrition reporting by Australian-based journalists.

There are now two categories – short-lead and long-lead, each with a $2000 cash prize. Submit articles published or aired this year, any time until 31 December 2016.

It’s incredibly simple to submit an application – visit ‘For the Media’ on the DAA website for more information.