Applications for the Dietitians Association of Australia’s 2017 Nutrition Journalism Award are open.

The Award acknowledges and celebrates quality nutrition reporting by Australian-based journalists.

There are two categories – short-lead and long-lead, each with a $2000 cash prize.

Submit articles published or aired this year, any time until 31 December 2017. It’s very easy to submit an application – visit ‘News Room’ on the DAA website for more information.